skip to main | skip to sidebar

Pikes Peak Kettlebell Club

Movement, Fitness and the Art of Getting Better

Monday, April 28, 2008

Food Pictures




Posted by Pikes Peak Kettlebell Club at 7:01 PM
Labels: Brussel sprouts with carrots and garlic served with steak and a tawny port.

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

Pikes Peak Kettlebell Club
View my complete profile